Started in the U.K. in 1998, today there are more than 150 cafés around the world where scientists or writers on science can discuss their work with diverse audiences outside of a traditional academic context. With the launch of a local chapter, New York’s legions of armchair science buffs can now explore the latest ideas in science
and technology in an informal and friendly setting.
Come join us for lively scientific discussions. It’s like continuing education, except it’s… free, fun and funky!
